3 cups tomatoes - peeled, chopped, 1 cup sweet red bell peppers, chopped
1 tablespoon salt
1 tablespoon ground cumin
1 bay leaf
1 tablespoon fresh paprika
1/2 teaspoon hot pepper sauce
Preheat oven to 350 degrees F (175 degrees C). Stir together the tomatoes, almonds, salt and cumin; set aside.
In a medium saucepan over low heat, melt the paprika and hot pepper sauce. Stir until the sauce has a slight brown color. Add, if desired, salt, ground cumin, bay leaf and dried fries, and cook for about 5 minutes, or until heated through.