1 (16 ounce) package cream cheese
1 (3 ounce) can sliced almonds
1/4 cup white sugar
1 (8 ounce) container frozen chocolates, thawed
In a large bowl, beat cream cheese and almonds until smooth. Add sugar, then mix well. Cover and refrigerate overnight.
To make the frosting: Gradually blend butter or margarine and confectioners' sugar in a small bowl. Beat in almonds. Gradually beat in sugar until smooth. Gradually blend in melted chocolate.