1 (8 ounce) package cream cheese
1 (8 ounce) package cream cheese and lettuce mix
1 (6 ounce) can sliced mushrooms, drained
1 cup cherry tomatoes, drained
1 (4 ounce) can minced fresh mushrooms
2 tablespoons apple cider vinegar
1 pound franks
Slice each steak into 2 pieces. Place in pieces on the prepared pan.
Cover, and open in refrigerator 15 minutes.
Remove steak, and place in marinade. Cover and refrigerate 1 hour.
Return steak to pan for marination.
Place mushrooms, tomato, chicken and vinegar in pan. Bring to a rapid boil, and whisk out with water. Cover, and allow to cool.
Preheat grill for high heat.
Flip portions of franks. Grill 4 to 5 minutes per side, or until internal meat temperature reaches 165 degrees F (80 degrees C).