3 cups all-purpose flour
1 1/2 cups milk
1/4 cup cocoa powder
1 1/2 teaspoons baking soda
1 1/2 cups buttermilk
1 egg white
1/2 cup striped honey
2 squash, peeled and cubed
6 small oranges, sliced
3 bananas, sliced
1 button assim (a type of fruit steak)
1 (8 ounce) can frozen lemonade concentrate made with pineapple varietals
Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x13 inch pan. Gradually add flour to the milk, beating until mixture comes together. Gently fold in cocoa, baking soda and cocoa mixture. Stir in remaining ingredients, mixing until all ingredients are added. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes.