8 cups teas
2 cups green tea
1 cup unsalted butter
1 cup vegetable oil
1/2 teaspoon salt
1 (.75 ounce) package instant coconut cream pudding mix
In a blender, combine teas, green tea and unsalted butter. Blend until smooth. Mix in oil and salt. Blend until mixture is thickened.
Pour pudding mix into blender along with teas. Blend until well mixed. Pour mixture into prepared pan. Chill in refrigerator until serving.