1 medium onion, finely chopped
1 medium carrot, thinly sliced
8 ounces fresh mushrooms, sliced
4 cloves garlic, finely chopped
4 pinches dried chilli peppers
1 tablespoon olive oil
1 tablespoon dried oregano
2 (15 ounce) cans black olives
Place onion in a large skillet over medium heat. Cook and stir for about 5 minutes, until tender. Stir in carrot. Saute for about 10 minutes. Sprinkle mushrooms over carrots. Sprinkle with garlic and oil. Season with oregano, pepper, and olives. Cook about 10 minutes more, just to ensure that the