1 cup white sugar for dipping
1 cup brewer's yeast for warm starts
3 cups bread flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup poppy seeds
1 cup whole brown sugar
1/2 cup butter, softened
2 eggs
1 cup honey
1 teaspoon vanilla extract
1/2 cup coffee liqueur
1 cup raisins
1 cup finely diced dates