1/2 cup butter, melted
2 tablespoons brown sugar
1/8 cup white sugar
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1 (2 ounce) can chicken broth
1 cup grape juice
1 (2 ounce) container sour cream
Preheat the oven to 375 degrees F (190 degrees C).
Stir the melted butter, brown sugar and white sugar together in a small bowl. Press the mixture into the bottom of the center of a lightly greased 9x13 inch baking dish. Spread the grape juice over the dish. Cover with shredded cheese and spread evenly on top. Sprinkle almonds over the top.
Bake uncovered in the preheated oven for about 1 hour, or until chicken is cooked through and juices run clear. Serve with the grape sauce and sour cream while still warm.