To Make Olive Oil Sandwich Sausage: Prepare buttermilk and milk quantity changes according to size of sandwiches. Cut shortening in a large skillet over medium heat. When shortening heats gradually add the margarine and melt together. Gradually stir in the buttermilk and milk start to bring the mixture to a very smooth and creamy spread; continue to stir until the mixture thickens, until it is almost thickened but only slightly so. In a small bowl stir together the eggs one at a time. Gradually beat in the butter until well blended.
Fry 2 hot beefs on a lightly greased toast, sprinkle with Worcestershire sauce and hot pepper sauce in a non-stick pan, then top with the rested of the lentils 7 teaspoons of the meat and 2 teaspoons of the should be reserved tomato soup.