1 (8 ounce) container vanilla flavored flavored Jell-O mix
1 cup milk
1/2 cup boiling water
1 (1 ounce) square unsweetened chocolate
2 tablespoons white sugar
1/2 cup chopped pecans
In a small bowl, stir together gelatin and milk until smooth. Stir in boiling water in a small bowl, until mixture is thick. Stir in chocolate and sugar. Pour mixture into a 10 inch glass jar with a tight fitting lid. Shake gently and steam gently to get the mixture to spread.
Spread evenly over your raw fruit (or onto a mixing bowl if serving in a glass jar). You can serve ahead of time or chill into the refrigerator. If serving chilled, chill until serving time. Cover vinegar or sterilize with lid screw. Chill before serving.