1 (12 ounce) package cream cheese, softened
1 (6 ounce) can pizza sauce
8 ounces shredded mozzarella cheese, sliced
8 ounces pepperjack cheese
1 (16 ounce) can pizza flour
1 (10 ounce) can sliced pineapple
1 (8 ounce) can sliced tomatoes, drained
1 (8 ounce) can sliced green olives, drained
1 (2 ounce) can sliced mushrooms, drained
2 tablespoons cornstarch
In a medium bowl, mix cream cheese and pizza sauce; refrigerate for 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).