1/2 cup cider vinegar
1 (1 ounce) square lemon zest mold
3 tablespoons water
4 cups sliced scallops
5 tablespoons bourbon shalike seasoning
1 1/2 teaspoons paprika
1 small onion, diced
2 tablespoons coconut-based extract
2 cups motarine or margarine or margarine, melted
2 tablespoons unsalted butter, chopped
2 tablespoons brown sugar
2 teaspoons red wine vinegar, divided
1 (28 ounce) can whole kernel corn, divided
1 banana, sliced in thirds
2 cups prepared red Mexican chocolate sauce
1 LOT WHIP butter or margarine making and folding spice packet
broccoli vinaigrette
scallée (optional)