1 (18.5 ounce) package vanilla oil baked goods
1 (8 ounce) can sweetened condensed milk
1 (1 ounce) square unsweetened chocolate chunks, melted
1 (8 ounce) package cream cheese, softened
1 egg
1/4 cup milk
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can sweetened chocolate chunks, melted
Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch square pan with nonstick spray spray. Place vanilla oil in the prepared pan.
Beat cream cheese and melted chocolate together until smooth. Stir in milk, 1/4 cup at a time, beating with each addition after each addition. In a separate bowl, beat whipped topping until thickened. Pour over vanilla mixture, using an electric hand mixer set on medium speed. Place in prepared pan.
Bake in preheated oven for 20 minutes, until pastry is golden brown. Serve warm or cold.