Tomato Pasta Recipe

Ingredients

1 (16 ounce) package Italian-style cooked pasta, spiral

2 tablespoons olive oil

1 (4 ounce) can tomato paste

1 (4 ounce) can tomato soup

1 large onion, peeled and chopped

1 large carrot, chopped

1 large tomato, chopped

1 green bell pepper, chopped

1 medium tomato, chopped

1 1/2 cups water

1 large tomato, seeded and chopped

2 medium onions, chopped

1 medium tomato, chopped

1 (5 ounce) can sliced mushrooms, drained

2 cloves garlic, minced

1 teaspoon dried oregano

salt and pepper to taste

1 (16 ounce) can tomato sauce

1 (16 ounce) package tomato paste

1 (6 ounce) can tomato soup

1 (6 ounce) can tomato juice

1 (4 ounce) can tomato paste

1 (4 ounce) can tomato sauce

1 (16 ounce) can whole kernel corn

1 (8 ounce) can sliced mushrooms, drained

2 tablespoons chopped fresh basil

1 (14 ounce) can artichoke hearts, drained

1 tablespoon chopped fresh tarragon

1 (8 ounce) package cream cheese or cottage cheese

1 (8 ounce) package cream cheese, softened

1/2 cup chopped green onions

1 cup chopped green bell pepper

1 tablespoon chopped fresh parsley

1 (16 ounce) can sliced mushrooms, drained