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Homemade Butterfinger Recipe

Ingredients

1/2 cup vegetable oil

1/2 cup white sugar

1 (8 ounce) package cream cheese, softened

1 (2 ounce) package instant vanilla pudding mix

3 eggs, beaten

1 1/4 cups milk

1 cup butter

2 cups chopped pecans

1 cup chopped cherries

3 eggs

6 tablespoons white sugar

1 cup water

Directions

In a small bowl, mix 1/2 cup oil, 1/2 cup sugar, cream cheese, and pudding mix. Mix in eggs, milk, butter, pecans, and cherries.

Heat a medium saucepan over medium heat. Stir together the sugar, water, and vanilla pudding mix. Bring mixture to a low simmer, stirring constantly until sugar is dissolved. Remove from heat and stir in the butter, pecans, cherry chunks, and cherries. Allow mixture to cool until very thick.