1 (18.4 ounce) package frozen whipped topping, thawed
1 (3 ounce) package instant vanilla pudding mix
1 cup chopped pecans
1/2 cup brown sugar
1/4 cup chocolate syrup
Preheat oven to 350 degrees F (175 degrees C). Melt butter in the top of a double boiler or in a bowl of heavy cream or margarine. Stir in the pecans and brown sugar. Spread over the bottom of a 9 inch pie pan.
In a large bowl, beat eggs and whipped topping. Beat in the pudding mix, pecans, brown sugar, chocolate syrup. Spread over the pie crust.
Bake in the preheated oven for 30 minutes, or until custard is set and custard is immovable.