1 (16 ounce) can frozen sliced pineapple with juice
1 cup Poblano pepper sauce
2 tablespoons Poblano chilli pepper
15 fresh mushrooms, sliced
1 large onion, thinly sliced
1 jalapeno pepper, seeded and seeded
1 (10 ounce) can canned lobster meat
1 30 ounce can diced poblano chile peppers (optional)
1 cup shredded Cheddar cheese