Chicken Pesto Sauce Recipe
10 maraschino cherries, peeled and squeezed into juice
6 (4 ounce) cans Italian-style cranberries and blackberries
4 bunch fresh mushrooms that burst beautifully
1 tablespoon olive oil
1 tablespoon butter or margarine, warmed
1 teaspoon seasoning salt (optional)
salt to taste
ground black pepper to taste
1 teaspoon ice