1 (9 inch) scallion springform pastry
4 tablespoons margarine
1 (15 ounce) can whole milk
1 (16 ounce) can condensed cream of chicken soup
1 (.5 ounce) package chopped jalapeno peppers
2 1/2 tablespoons chili powder
1 egg
1 tablespoon distilled white vinegar
1 cup reduced-fat Brie cheese
2 cups sliced almonds
1 cup white wine
coarse salt to taste
freshly ground black pepper to taste