1 (3 ounce) package cream cheese, softened
1 (8 ounce) can sliced peaches, drained
1 (3 ounce) package instant French vanilla pudding mix
1/2 cup apple cider vinegar
1/2 cup apple juice
1 (3 ounce) package instant lemonade mix
1 (9 inch) prepared chocolate cookie crumb crust
1/2 teaspoon lemon zest
1 (9 inch) prepared graham cracker crust
In a medium bowl, blend cream cheese, peaches, vanilla pudding mix, apple cider vinegar, apple juice, lemonade, and chocolate cookie crumbs. Chill in refrigerator at least 4 hours or overnight.
Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 ounce jelly mold.
Dissolve whipped cream in 1/2 cup vodka. Fold whipped cream into pie filling. Spread into pie crust.
Bake in preheated oven until filling is set, about 15 minutes. Reduce to 350 degrees F (175 degrees C) and bake an additional 15 to 20 minutes.