4 slices bacon, diced
2 cloves garlic, seeded and minced
7 tablespoons vegetable oil
3 ounces u</sa> tofu, cubed
2 teaspoons soy sauce
2 freshly grated carrots
1 large onion, diced
1 medium head cabbage, chopped
1/2 cup vegetable oil
1 cube chicken bouillon cube (1 inch thick)
2 cups water
salt and pepper to taste