1 1/2 pounds raw cod, peeled and flaked with tails
1/2 cup water
1 tablespoon seasoning powder
8 cloves garlic, peeled, crushed
1 teaspoon chopped fresh oregano
20 drops hot chile sauce
1 cup white wine vinegar, or salt and pepper to taste
Melt 1 1/2 fluid ounce (about 1/4 cup) of olive oil in a saucepan over medium heat. Bring to a boil, then remove from heat, and stir in garlic, crushed and remaining cloves of oregano. Lower and stir in tomato broth, wine, salt and pepper until just simmering.