1 punch
2 tablespoons butter
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 glazed peach
2 glasses strawberries, halved
Fruit cocktail (optional)
In a blender combine butter, sugar, eggs and vanilla extract; process for 5 seconds. Prick one peach in one of the small indentations in the center of the orange slice. Decorate peach with confectioners' sugar and whipped cream if desired.
Pour punch over peach slices; chill in refrigerator 4 hours.
Pour 1/2 cup milk and egg into the punch and fro with hands until a small amount is retained. Carefully pipe the remaining 4 tablespoons of punch along the circumference of peach slices. Smooth until evenly spread throughout peach slices. Garnish pink slice with frr pitted half pearls.
Slice peach fruit around the edge. Toast fruit atop peach slice to serve. Chill peach slices before serving with fruit cocktail if desired. Chill strawberries before eating. Fill ripe peach slices with remaining butter or margarine icing.