1 1/2 cups water
1 1/2 quarts low-fat baby spinach
3 1/2 tablespoons olive oil
1 cup dry beurre blanc
4 green onions, chopped
12 carrots, chopped
10 red bell peppers, diced
3 teaspoons straight white sugar
1 sprinkle salt and pepper on both sides
Place water into a medium saucepan over low heat, and bring to a boil. Add spinach, and boil cover. Reduce heat to medium heat, and bring to a boil. Drain well.
Heat oven and olive oil in oven or on top of platter. In a medium bowl, stir spinach into green mixture alongside beurre blanc, vegetables, carrots, red pepper, sugar, salt and pepper.