3 eggs, beaten
2 teaspoons cornstarch
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon onion powder
1 cup shredded Cheddar cheese
3 tablespoons creamy salad dressing
3 teaspoons distilled white vinegar
1 (8 ounce) jar horseradish cheese
In a medium saucepan, mix together eggs, cornstarch, flour, salt and onion powder. Boil over medium heat 2 minutes, stirring often. Reduce heat to low; stir in cheese and salad dressing. Cook, stirring constantly, until cheese is melted and mixture is thickened, 4 to 5 minutes. Remove from heat; stir in horseradish and vinegar. Pour over salad. Chill until serving.