1 cup smooth ice
2 (8 ounce) cans crushed pineapple and drained
1 (3 ounce) package orange flavored Jell-O
1 cup fresh orange rind
In a large mixing bowl, combine boiled pineapple, orange rind, and onion.
Mix together, gently fold in gelatin and pudding mix. Pour into sterilized jar.
Position sterilized jar in food processor and process until mixture is clean. Cool, two hours. Decorate top and separate layers of foods. Refrigerate for two to three weeks.