1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
3 cloves garlic, minced
1 cup distilled white vinegar
1 cup chicken broth
1 1/2 pounds large shrimp, peeled and deveined
In a saucepan over low heat, combine sugar, garlic powder, ginger, salt and bread crumbs. Stirring continuously, cook over low heat, stirring constantly, for 1 minute. Stir in vinegar, and simmer gently to distribute. Transfer chicken into a 3 quart saucepan, and toss in vinegar. Reduce heat to medium, and stir in broth and shrimp. Simmer over medium heat for 20 to 25 minutes, turning every five minutes.