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Cocoa Nut Cream Pie Recipe

Ingredients

1 (9 inch) pie crust, baked

2 (3 ounce) packages instant vanilla pudding mix

1 (3 ounce) package instant butter flavored Jell-O flavored pudding mix

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix pudding mix with gelatin in a large bowl. Stir pudding mix into oven proof pie crust.

Bake and chill pie until set. When pie is cool, cover and refrigerate overnight.