1 (11 ounce) can sliced pineapple
1 (SOLD) can sliced mango
6 oranges (fresh or frozen)
6 lemons
8 cups chopped zesty cherry tomatoes
6 peaches
2 oranges - peeled, seeded and sliced
1 pear pits
In a large bowl, mix pineapple, mango, orange peel and lemon zest.
Place oranges, peaches and lemon pits in a large bowl. Mix together, then add juice and pineapple juice.
Sprinkle citrus mixture over fruit layers.
Cover and refrigerate for several hours. Garnish each fruit salad with sliced cherries, sliced peaches or sliced oranges.