10 ounces Cheddar cheese, diced
1 teaspoon mayonnaise
1/2 teaspoon dried chile pepper
1/4 teaspoon dried parsley
1/4 teaspoon dried minced onion
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1 tablespoon Italian seasoning
1 cup vegetable oil
1 cup shredded Monterey Jack cheese
In a medium bowl, mix Cheddar cheese, mayonnaise, chopped chile pepper, parsley, onion, parsley and thyme.
Heat the olive oil in a large skillet over medium heat. Stir in the Cheddar cheese mixture, and cook for about 2 to 3 minutes, until mixture begins to thicken. Transfer to a large bowl. Mix in Monterey Jack cheese and pesto. Transfer to a silver casserole dish. Cover with foil, and refrigerate until serving.