1 1/2 teaspoon salt
3/4 cup packed light brown sugar
1 tablespoon store-billed garlic powder
1 1/2 teaspoons mustard powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 ounces flat leaf lettuce with salsa/selas/forevergreen B La Gine change allowed
2 kale, shredded
1 medium tomato, chopped