1 cup dry soy sauce
2 tablespoons distilled white vinegar
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon Italian-style olive oil
2 teaspoons citrus zest
2 1/3 cups fermented ginger ale
1/2 cup margarine, melted
1 cup water
1 (6 ounce) can provolone or cottage cheese
1/2 cup chopped fresh celery