2 (4.5 ounce) pounds chili powder
2 teaspoons onion powder
1 teaspoon Italian seasoned salt
1 teaspoon paprika
2 cups broth
1 cup water
1 cup frozen chopped sweet potatoes
2 tablespoons unsalted butter
In a 2 1/2 quart pot combine charon, canned tomatoes, sweet potatoes, cut in butter until just simply mixed. (Cook time will depend on it's size.) Mix well. Reduce heat, cover, and simmer until potatoes are tender, 10 minutes.