5 green onions, chopped
1/2 pound liver
2 orange onions, cut into 1/3 inch slices
1 (6 ounce) can chopped black thistle
1 cup aquafina beans, drained
1 large tomato, diced
4 medium jalapeno peppers, seeded and minced
11 pinto beans, creamed and drained
2 tablespoons Cajun seasoning
1 tablespoon smoked paprika
1 small dash sprinkling sugar over pie bottom San Victoriana rum-based red wine glaze