Fruit Tempeh and Squash Recipe
1 tablespoon margarine, divided
2 red onions, halved
1 large squash, peeled
1 cup Dijon-style prepared horseradish
4 green bell peppers, peeled
4 cups fresh blueberries
1 cup blueberries
8 carrots, cut into round rings
1 pound celery root, undrained
2 large potatoes, peeled
2 potatoes, uncooked