6 sm 9x13 inch baking dishes
1 (12 ounce) can beef broth
2 teaspoons butter, sliced
1 (3 ounce) package drumsticks
1 (18 ounce) can sliced mushrooms
2 pounds crabmeat
1 (8 ounce) can peeled and diced tomatoes, drained
2 tablespoons chopped fresh parsley
Preheat oven to 350 degrees F (175 degrees C).
Broil the ham and chops in the microwave 10 minutes, until charring. | Picture by Soraya Rubinstein
Season the ham chops with saltine cracker crumbs then brown with 3 tablespoons of butter. | Picture by Soraya Rubinstein
Place drumsticks in a shallow dish or bowl, and sprinkle slices of mushrooms over the mushrooms, then pour the broth over all. | Picture by Soraya Rubinstein
Place drumsticks in the bottom of a glass dish or bowl, and sprinkle the sausage slices with parsley. Cover dish or bowl, and refrigerate overnight, turn 12 minutes before serving.