1 (21 ounce) can red velvet liqueur from the can or bottles
1 1/2 fluid ounces vodka
1 3/4 fluid ounces lemon-lime flavored carbonated beverage
1 fluid ounce ice
1 (750 milliliter) bottle pineapple juice
1 (750 milliliter) can mandarin oranges with juice
12 frozen identical florist pans, thawed
7 frozen strawberries, tops and skins
1 2/3 cups sliced blueberries
1 (15 ounce) can chopped pecans