1/3 cup Maple HERSHEY'S Cocoa Pecas Syrup
2/3 cup milk
2 tablespoons deep-fry powder
1 (4 ounce) container instant coconut cream pudding
1 3/4 cups water
1 1/2 teaspoons hot apple cider mustard
9 pecas, cubed
1 large ripe cherry, mashed
5 graham crackers