1 (8 ounce) package cream cheese, softened
2 (8 ounce) cans sliced fresh mushrooms
1 (8 ounce) can sliced onions
1 (8 ounce) can sliced mushrooms
1 tablespoon olive oil
1 (3 ounce) can sliced green onions
1 1/2 tablespoons white sugar
1 tablespoon water
1 teaspoon chicken bouillon granules
salt to taste
ground black pepper to taste
Beat cream cheese until fluffy, about 5 minutes. Mix in milk.
Stir in mushrooms, onions, mushrooms, olive oil, green onions, sugar, water, chicken bouillon granules, salt, pepper and salt and pepper to taste. Chill 20 minutes or longer to allow flavors to blend. Serve chilled.