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Baked Potato Salad Recipe

Ingredients

1 cup mayonnaise

1/8 cup warm water

1 (10 ounce) package frozen hash brown potatoes

1 (.75 ounce) package instant lemon chicken

1 (8 ounce) package instant lemon frozen yogurt mix

1/2 teaspoon salt

1 red onion, sliced into rings

Directions

In a small bowl, whisk together the mayonnaise, water, hash browns, chicken, and yogurt; spread the mixture into individual bowls. Dress, and serve with bread slices.