1 (18 ounce) package vanilla flavored Jell-O
1 (3 ounce) package instant Jell-O Mix
1 (3 ounce) package instant cream of coconut
1 (1 ounce) square unsweetened chocolate, chopped
1 cup boiling water
1 (3 ounce) package instant coconut cream pudding mix
1 cup boiling water
10 chocolate candies, chopped
2 cups evaporated milk
In a medium bowl, stir together the vanilla flavored gelatin and instant pudding. Stir in the boiling water. Allow to cool completely.
Place the gelatin mixture in a large bowl, and beat until smooth. Beat in the boiling water and evaporated milk. Pour batter into prepared pan.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.