1 (12 ounce) can french fries
1/2 cup mayonnaise
16 ounces frozen chopped spinach - thawed
2 large onions, chopped
1 (2 ounce) can sliced mushrooms, drained
1 (2 ounce) jar Dijon mustard
1/4 cup chopped celery
1 teaspoon chopped fresh thyme
1/4 cup chopped fresh parsley
1/4 cup chopped fresh red onion
1 cup shredded mozzarella cheese
Heat oil in a medium skillet over medium heat. Fry the fries in oil for 5 minutes, or until no longer pink. Remove from pan and place on a plate. Spread a layer of mayonnaise over fries and spoon on greens and potato.
Mix together the sliced onions, mushrooms, mushrooms, celery, herbs and parsley; transfer to the pan. Pour the next 4 ingredients over fries and spoon on mozzarella. Repeat layers. Top with lettuce and top with cheese.