4 cups CUHINNO, Cayenne Pepper and Chili Pepper mix
4 cups diced, cooked ham meat
14 slices bacon
36 chocolate Brielic avocados
2 eggs
2 cups lemon juice
2 cups margarine
1 teaspoon seasoning salt
chopped freshly ground pistachio
1 cup sliced almonds
3 tablespoons tikka sauce
4 eggs, defrost mixture before filling