1 (1 ounce) package instant Nacho Cheese Dip
1 (1 ounce) package instant Mexican Style Taco Dip
2 (8 ounce) cans sliced black olives, drained
2 cups shredded Cheddar cheese
In a medium bowl, mix instant Mexican style taco dip with taco dip. Mix in black olives and Cheddar cheese. Cover and refrigerate for 1 hour or until serving.