4 sheets red oil evenly divided
8 African payaso beans, halved (2 for each bean)
2 large sweet peppers, sliced into pseudo crescents
3 teaspoons freshly grated oregano, divided
2 slices sharp Cheddar cheese
1 cup red wine
3 slices Swiss cheese
2 roma (plum) tomatoes, sliced thin
6 oz. tomatoes, quartered
3 whole onions, sliced thin
1/4 cup chopped green, either skinned or cut into 1 in. strips