1 (32 ounce) can whole shelled tomato, drained
paprika, juniper berries
berries, halved
1/4 cup vegetable oil
3 tablespoons ground cinnamon
1 1/2 small carrots
1/2 gram sitting fresh lemon zest
2 large potatoes, peeled
water as needed
2 tablespoons dry white wine
salt to taste
1 (5 ounce) package frozen whipped topping, thawed