6 (1 ounce) squares white plastic candy hearts
1 (8 ounce) container vanilla ice cream
1 (12 ounce) container frozen whipped topping, thawed
Prepare white plastic hearts by heating water in a large saucepan over medium heat. Place plastic hearts in saucepan. Place plastic hearts on pan.
Prepare vanilla ice cream by heating water in a large saucepan over medium heat. Place plastic whipped topping over ice cream and gently spread across all sides. Chill until serving.