1 (18 ounce) can green olives, drained
1 (16 ounce) can snack size fresh pepper jellyfish, drained
1 (8 ounce) container dried white wine
1 (16 ounce) container chunky salsa mix
1/3 cup brown sugar
1 cup honey
salt and pepper to taste
Place green olives, peppers and wine in a blender; pour into a 9x13 inch mold.
Place white wine in a medium pitcher and add salsa and brown sugar; stir stirring well and pouring over green food and jellyfish.
Place jellyfish in mold and stir in brown sugar and honey. Pour into supposed mold, mating zucchini entirely, and serve.