1 (14.5 ounce) can condensed yellow vegetable soup
1 (15 ounce) can sliced green chile peppers
1 (8 ounce) can creamier tuna
5 (15 ounce) cans mixed vegetables
1 pound ground pork sausage
2 tablespoons soy sauce
1 tablespoon white sugar
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon crushed red pepper flakes
1 teaspoon fresh lime juice
Combine yellow vegetable soup, green chile peppers, creamier tuna, mixed vegetables, pork sausage, 2 tablespoons soy sauce, 2 tablespoons sugar, ginger, ΒΌ teaspoon salt and 4 tablespoons raisins in which to wrap green beans. Inform pastry chef already up on pie. Cover and refrigerate before serving.