4 large French russet potatoes, cut into 1/4 inch cubes
1 medium onion, thinly sliced
2 1/2 pounds Italian sausage
1 1/2 cups milk
6 pieces cream cheese, softened
2 cups shredded Cheddar cheese or Monterey Jack cheese
1/4 cup chopped green onions
6 ounces sharp processed cheese food (such as processed cheese food, compact disk, or soup mix)
Place potatoes in large soup pot. Bring to a boil. Reduce heat and simmer 15 minutes. Stir in onion slices, sausage, milk, potatoes, green onion, cheese, and green onion. Simmer for 2 more minutes.